Stay tuned for more terroir tracing in the days and weeks to come. But for now, you should know a few things:
-Strawberries get SO HAPPY when you thin them every year
-It’s good to know people in a position of power when it comes to soil. Free soil. Like all the free soil I could bucket up and load in the back of my car.
-The first red buds are popping and the first rhubarb leaves are beginning to unfurl.
-The first home-grown salad of the year is eaten! (arugula+upland cress+baby carrots+homemade mayonnaise).
Thanks to everyone for sticking around during my absence. Y’all should also know that Ethiopia hasn’t been as easy to attain as originally thought. It’s still part of the plan. It’s just going to take a bit more creativity, patience and agricultural equipping. All of which I am totally OK with. Excited about, even.
So happy almost-Spring!